Showing posts with label LAVA. Show all posts
Showing posts with label LAVA. Show all posts

Monday, January 20, 2014

SPOTLIGHT: Laboratory for Visionary Architecture (LAVA) | MASDAR CITY CENTRE

LAVA was founded by Chris Bosse, Tobias Wallisser and Alexander Rieck in 2007.  It is a network of creative minds with a research and design focus.  LAVA is a GLOBAL company, having offices in Sydney, Shanghai, Stuttgart and Abu Dhabi.

"LAVA’s winning design for the city centre of Masdar, the world’s first eco city, includes a plaza, five-star hotel, a convention centre, entertainment complex and retail facilities. The entire area is designed as one continuous, spatial, interactive environment - a ‘loop’. The “Oasis of the Future”, a mediated outdoor space, is an open spatial experience, with solar-powered sunflower umbrellas."

LAVA believes "the future wellbeing of cities around the globe depends on mankind’s ability to develop and integrate sustainable technology."


LAVA is one of the brilliant design firms featured in our forthcoming BOOK!


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"LAVA." Masdar City Centre. LAVA, n.d. Web. 16 Jan. 2014.

Tuesday, September 18, 2012

Spotlight: LAVA - "Green Climate Fund"

Bonn, Germany
The Federal Republic of Germany’s bid to host the Secretariat of the Green Climate Fund [GCF] in Bonn includes LAVA’s design for the proposed headquarters.

LAVA’s concept is ‘an ecological model project’ and demonstrates LAVA’s motto: ‘green is the new black’.

The vision for international climate protection will be realised in the building design itself, with innovative solutions such as:
• Facades articulate according to building orientation
• Surfaces integrate various means of regenerative energy production
• Photo-voltaics and bioreactors demonstrate the application of the latest technologies
• Building responds to the site to maximize the experience of its natural qualities
With a design inspired by the beautiful setting in the Rhine valley, and with curvilinear forms, natural light wells, roof top gardens and a large sunken terrace for the restaurant, the three level structure will comply with the latest energy and building ecology standards, meeting the highest demands in terms of sustainability (German gold certificate), ecology and energy efficiency (net zero energy).